The cafetière or French press, as it is commonly known in Lehmann’s language is quite a versatile brewing machine that gives off a wide variety of coffee drinks. As such, the choice of coffee that you use in this machine isn’t really predetermined. Instead, it all depends on what you prefer.
However, there’s a lot that has been said by both experts and mere speculators about the type of coffee that works best in a cafetière. In this article, we are going to dissect the issue and determine for sure what exactly determines the type of coffee drink you get from the French press. Read on!
Making the right choice
When you consider the brewing method that is employed by the cafetière to come up with a cup of coffee, you will realize that the amount of coffee plays quite a big role in the process. The more coffee you use in the French press, the more the likelihood of you getting bitter and strong-flavored coffee. Having said that, I feel this is the right point at which I should recommend purchasing small quantities of coffee. Even though buying in bulk comes with great advantages in terms of economies of scale, it is worth noting that coffee that has been freshly roasted can go stale really fast. So, there is no point of you buying the whole bunch of it just to watch it helplessly as it goes bad in your house.
Another thing to consider in order to make the right decision is the state of the coffee as you buy it. This can be either pre-ground or whole beans. The problem with pre-ground coffee is that it will have lost most of the flavor by the time it reaches your house and this could affect the flavor of the final drink in more ways than you can imagine. Buying them in the whole-bean state is quite advantageous because it means that you are going to grind it yourself and therefore retain all of the freshness.
Choice of Flavor for cafetière coffee
A significant number of experts suggest that the flavor of cafetière depends totally on the preferences of the coffee drinker. However, there’s enough evidence which suggests that there is a great difference between African coffee and South American coffee even when brewed in a cafetière. According to the evidence, African coffee tends to be fruity and bright which makes them the right choice for fragrant coffee. South American coffee, on the other hand, is darker, chocolaty and nuttier, and that it is ideal for both white and black coffee.
If you are one of those people with a sensitive stomach, then South American coffee, which is darker than its African counterpart, is recommended. Lighter roasted coffee. When it comes to the flavor and taste of these two types of coffee, light-roasted coffee has an earthy taste and it carries a natural bean aroma with the flavor of a fresh coffee bean. You are likely to find it difficult to adjust from the dark roasts to the light ones but it is not impossible.
The versatility of the cafetière makes it one of the best brewing alternatives for coffee lovers. Not only does it give you the variety of choice but also it ensures you have the most fun while switching from one type of coffee to the next. While it may be difficult to discern which type of coffee to use for your desired flavor, the cafetière makes it a lot easier by minimizing the options down to two: dark and ligh coffee roasts.