Straight vs. Telescopic Ladder

Telescopic ladders are the newest addition to the existing number of options we have, and you can find the best telescopic ladder here.

It is a new innovation and recently started gaining ground as more people become interested in its technology.

Unlike a straight ladder, a telescopic ladder is a total redesign of the landscape of ladders.

Instead of just one single section, this ladder can collapse into many different heights and finally into a capsized, compact size foot print that is easy to transport. 

This is why people who have a dearth of space and want to reduce the stress in transferring a ladder to long distance prefer a telescopic design to that of a straight design.

While some people choose to go with a telescopic ladder because of its advanced features, most people stick to their old straight ladders. This is because both of them have their pros and cons. And by analyzing these along with the features and benefits of each, we can come to the conclusion as to which is the better.

One of the interesting points about a deep fryer is that not all people have experience using it and when you decide to get one for yourself, you are going to face this same challenge.

But this challenge is no more than using a washing machine or any household item. With a few trial and error and experience, you will soon be a veteran user.

No matter what type of food you are drying, once you nail down a technique, you can pretty much use any deep fryer to achieve your aim.

But there are certain steps you must take if you want to really learn to use a deep fryer or make the best use of your already acquired unit. Taking the following steps should help you achieve your goal.

Extended Height

1. Use the proper oil

Take it or not, this is the most important feature you want to look for in a ladder.

The primary purpose of a ladder is that it allows you to have access to those areas that are hard to reach, which are in fact inaccessible with the absence of a ladder. 

So you have to choose one that helps you achieve this aim - access hard to reach spots. When paired together regarding this feature, the telescopic ladder outshines the other one.

Choosing the right oil for your deep fryer is half battle won. Once you know the type of oil you want to use, you will need to fill up the fryer with it, taking care not to over-fill or under-fill it.

If you have a model that have a minimum or maximum fill line, it becomes even easier as you have a ready gauge to guide your measurement.


2. Turn it on and start operating

Next on your list should be storage. Since you won't be using your ladder all the time, you will be storing it for bulk of time all through its lifespan. This feature is therefore important - especially if you don't have a lot of space to spare.

Again, the telescopic ladder wins here because of its collapsible features, which is not available with a straight ladder. In fact, if this is a primary concern of yours, you should opt for a telescopic ladder.

You will never regret your purchase as it offers all the flexibility and small footprint that you need.

To start using your device, you need to turn it on by plugging it in and using the switch button to power it up.

After that, set the temperature and time and ensure that you obtain the right level of temperature for the oil without going over that.

You also need to maintain a temperature between 350 degrees F and 375 degrees F which is the suitable range for most of the cooking you will be doing.

If your device comes with a thermostat, you don't have to bother too much about the temperature as it will automatically determine the correct temperature.

However, if it doesn't come with one, you may have to get yourself a thermometer to select the right temperature for the oil.


3. Pat your food dry

When it comes to durability, the straight ladder is hands down the winner. The telescopic ladder may not fare well when it comes to wear and tear because of its construction.

You may be buying accessories to keep it in shape and fixing things here and there as time goes on. Unless you are unfazed with the higher maintenance costs that come with a telescopic ladder, the straight ladder should be top for you here.

Before drying any kind of food, make sure it is dried and doesn't have any traces of water. You can make use of a kitchen paper towel or cover the food in some dusting to remove any traces of water.

For example, freshly cut potatoes can be wiped with paper towel so that there is no water on it before throwing them into the fryer. Not doing this may cause some dangerous spilling of oil that may be injurious to you or children around.


4. Lower the food slowly into the fryer

Talk of the convenience of conveying the ladder. Think about the ease of moving between a work field or area and you will realize that the telescopic ladder scores another point here.

Because you can collapse it and move it around gives it more point in terms of comfort. Moreover, a telescopic ladder can be used in a one-man operation where a straight ladder construction might be tiring.

Some fryers come with a basket that you can place the food you want to fry and carefully lower it into the fryer and once it's lowered it should lock in place.

However some models don't have this luxury and you may have to use a slotted spoon or your hands to get the food into the fryer. Whichever one you go with, you need to ensure you do it slowly to avoid any hazard.

About the Author Harry Thompson

Hi, I'm the founding guy of Product Spy. Highly experienced in home and garden appliances through years of online research. I want to help everyone in the UK by streamlining their research when buying a new product. I will be putting the hours in researching to find the best products so you don't have to.