Have you already been sold on the concept of sous-vide food preparation?
Do you love the precision temperature-control water bath method of cooking food?
Or you prefer the convenience of leaving a vacuum sealed dish in a water bath for hours on end, without the associated fear of overcooking or undercooking?
You can enjoy all these and more when you get yourself one of the best sous-vide machines in our guide.
We have researched different customer reviews, recommendations and have determined that the following models are the best for both the beginner and the seasoned expert.
With the benefits of sous vide cooking clear, it’s time to move onto the best sous machines for the job. Take a look at our sous vide machine reviews below and get ready to make your home cooking restaurant quality.
With a 6 litre capacity and a temperature range of 45 to 90 degrees centigrade, this machine allows you to cook your food with great control. Control your temperature and time with the LCD panel and make use of the included manual which comes complete with recipes.
This water bath sous vide machine comes complete with a 2-year warranty for peace of mind when purchasing and using this unit, and also comes with a pair stainless steel tongs and a wire rack that has two spaces for your pouches. This machine is also lightweight in comparison to other models which can be an advantage if you are likely to be moving it to and from a cupboard.
The Burton sous vide boasts the most accurate temperature control of any domestic sous vide machine. Not only is this machine one of the best on the market, it is also highly energy efficient, saving you both time and money. The rack provided has space for 4 pouches that you can seal yourself with the provided vacuum pouches. The simple keypad control makes it extremely easy to use and the 11 litre capacity means that it is one of the biggest on the market.
This incredibly easy to use sous vide wand is compact to store and allows you to transform almost any water container into a fully-fledged sous vide machine. The clip allows it to be easily attached to the side of a pan or any other water container for an easy way to transform any large container of water into a sous vide machine. This unit’s stainless steel finish looks great in any kitchen and can easily cook your food with a 59-hour time limit and 95 degree temperature limit. This machine works best with pans over 19cm tall, which is a similar size to a stick blender.
With an 8.5 litre cooking capacity, the Zyon premium sous vide water bath is a fantastic choice for those that are looking to improve their cooking with a great value machine. This unit boasts a tempered glass lid as well as a non-stick aluminium cooking pan.
Included in this package is a rack and a set of tongs that can help you to use this machine, which has a 45 to 90-degree temperature range which can be easily viewed via the LCD control panel. If you are looking for a machine with a slow cook option, this machine has a 72-hour time limit, perfect for slow cooking.
This is one of the larger capacity sous vide water baths and is totally capable of family cooking. With a programmable time range of 0-24 hours, you can cook quickly or slowly with the temperature range that goes from 0 to 99 degrees Celsius. Not only this, but it is also capable of sitting 6 vacuum packed pouches in the stainless steel rack.
So if you are looking to take your cooking from home made to restaurant quality, then you simply have to consider a sous vide machine. Beloved by chefs worldwide, these machines can help you transform any cut of meat to a beautiful and delicious dish. Whilst all these machines will help you achieve better and healthier cooking, we have to recommend the Zyon Premium Sous Vide Water Bath as it has great features and is extremely easy to use.
So, lets start at the beginning, what exactly is sous vide cooking. It’s quite simple actually, sous vide cooking is the practice of cooking food in vacuum sealed pouches that have been submerged in temperature controlled water. For the most part there are three steps to sous vide cooking, first you season or marinade whatever you are cooking, you then vacuum seal it and after that, you put it in the pan to simmer and cook evenly.
There are a few different reasons to get a sous vide machine and the first and foremost reason is that this method cooks food evenly and precisely, which can help turn even the cheapest of cuts of meat into beautiful restaurant quality dishes. Not only this but this method of cooking seals in the flavour from the seasoning or marinade making for a tasty dish. Some people also love sous vide because it offers you a healthier dish as no nutrients are lost in the cooking process.
There are a few different methods of sous vide cooking and a few different types of machine that can help you to achieve this:
Sous Vide Immersion Circulators
Immersion circulators consist of both a heating element and a water pump and can help transform almost any container of water into a sous vide machine. This machine keeps the water circulating at a steady temperature and offers the best temperature stability of all the different types of sous vide machines. This is also a great option for those that don’t have a lot of space in their kitchen as it doesn’t take up much room and can easily be stored in a cupboard or on a shelf.
Sous Vide Water Baths
A sous vide water bath is, as the name would suggest, a water bath and heater in one unit. This is a little bulkier to use than an immersion circulator, but offers a few more options and most machines come with a rack to perfectly separate the pouches. This is also a very easy to use option and gives you lots of control over the food you are cooking. Ideal for those with slightly larger kitchens or people that are looking to use their sous vide on a very regular basis.
Sous Vide Temperature Controllers
Sous vide temperature controllers are devices that work with a rice cooker or a crockpot to create a sous vide water bath. It works by turning the crock pot on and off to keep the water temperature stable. This method is extremely easy to use, but is actually less common and not very easy to find.
So now you know what the different types of sous vide machines are, it’s time to consider all the different features and things to look out for when reading sous vide machine reviews:
Easy To Use Temperature Controls
Most of the food you cook in your sous vide machine will require a different temperature, so make sure that you buy a machine that gives you lots of control over the temperature of the water.
Most units will offer you control between whole degree points, but if you are looking for something specialist then look for a machine that offers half degree intervals. It’s also important to look for a machine that has easy to use controls as this will make the whole process much easier.
Most machines will come with a timer option. This will allow you to get the most precise cooking time for your food. An integrated timer means you have the added advantage of everything in one place and you don’t have to worry about setting a timer on your phone.
Does It Come With Bags?
An integral part of this cooking method is the vacuum packed bags that help to seal in the flavour and nutrients. Most machines will not include these bags, so consider if you want the bags and machine in one or you would prefer to but a vacuum sealer and the bags separately.
Stand And Tongs
A stand and tongs are most commonly used with the water bath units. The stand allows everything to be spaced evenly and allows for better water circulation between the bags. The size of the rack also gives a good indication of how big the machine is and how many items you can fit in each machine.
Tongs are also a common accessory with water bath sous vide machines and can be very useful. Even if you already have some in your kitchen, these tongs are specially designed to deal with vacuum sealed bags which can be slippery when wet.