If you’re in the market for a basic sous vide machine that evenly circulates heat for proper cooking or you want a tech-savvy gadget that connects to your phone and allows you to cook your food from far, you’ll find our best sous vide machine reviews worth your while.
We serve up well performing and durable units that will turn your meal into a delightful feast.
The best sous vide machine is the Electric Pressure Cooker By Instant Pot. We gave it a 5/5 star rating.
With the Instant Pot Duo, cooking has never been easier. It is a 7-in-1 multifunctional cooker that acts as a slow cooker, a steamer, warmer, pressure cooker, rice cooker, yoghurt maker, and sauté cooker.
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Second place goes to the Sous-Vide Machine By Severin. We gave it a 4.5/5 star rating.
Severin Sous-Vide Cooker has a water capacity of 6 liters.
The cooking pot is non-stick and can be removed which makes it very easy to clean.
The lid is made of tempered glass which will allow you to see all your food while it’s cooking.
It features a 24-hour timer that you can set at the moment you want the process to start, a buzzer and a LED display. It only comes available in silver.
To keep all of your food perfectly cooked; this unit also has a precise way to control the temperature to keep it between 40 -99ºC.
Third place goes to the Jacuzzi Sous-Vide Cooker By Karlstein. We gave it a 4/5 star rating.
The Klarstein Jacuzzi Sous-Vide Cooker is a simple cooker that will preserve the natural aromas of your food. It will maximize the effect of your spices and marinades and ensure your food is made to perfection.
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Fourth place goes to the Electric Sous Vide Wand Transforms By Lakeland. We gave it a 3.5/5 star rating.
This incredibly easy to use sous vide wand is safe to store and allows you to transform almost any water container into a fully-fledged sous vide machine.
The clip allows it to be easily attached to the side of a pan or any other water container for an easy way to transform any large container of water into a sous vide machine.
This unit’s stainless steel finish looks great in any kitchen and can easily cook your food with a 59-hour time limit and 95 degree temperature limit.
This machine works best with pans over 19cm tall, which is a similar size to a stick blender.
Fifth place goes to the Extra Large Sous Vide Machine By SousVide Supreme. We gave it a 3/5 star rating.
SousVide Supreme Demi It´s available only in the color black. It has a total cooking capacity of 9 liters. It´s super simple to use, just plug and let it do its work.
It´s compact and can be placed anywhere in the kitchen. You can cook any types of food without worrying about overcooking your meals thanks to its temperature control.
It prevents steam from coming out with the tight-fitting lid and doesn’t make any noise.
Its interior retains all the heat which makes it completely safe to touch on the outside.
Inside the oven, there’s a steel rack that will hold the sealed bags containing the food.
It also comes with a power cord and manual with recipes.
For a healthier, nutrient-filled meal, the sous vide machine is your buddy. It’s okay to indulge once in a while in food made with a deep fat fryer or grilled in the multi-purpose combination microwave. But the sous vide machine will give a healthier, lower calorie meal.
It is portable and small-sized like a mini oven. And like the portable induction hob which uses induction pans, it is energy efficient compared to traditional methods of cooking. But you need the right model to experience these benefits. We will guide you into picking the right sous vide machine.
There are a few different reasons to get a sous vide machine and the first and foremost reason is that this method cooks food evenly and precisely, which can help turn even the cheapest of cuts of meat into beautiful restaurant quality dishes. Not only this but this method of cooking seals in the flavour from the seasoning or marinade making for a tasty dish. Some people also love sous vide because it offers you a healthier dish as no nutrients are lost in the cooking process.
There are a few different methods of sous vide cooking and a few different types of machine that can help you to achieve this:
Sous Vide Immersion Circulators
Immersion circulators consist of both a heating element and a water pump and can help transform almost any container of water into a sous vide machine. This machine keeps the water circulating at a steady temperature and offers the best temperature stability of all the different types of sous vide machines. This is also a great option for those that don’t have a lot of space in their kitchen as it doesn’t take up much room and can easily be stored in a cupboard or on a shelf.
Sous Vide Water Baths
A sous vide water bath is, as the name would suggest, a water bath and heater in one unit. This is a little bulkier to use than an immersion circulator, but offers a few more options and most machines come with a rack to perfectly separate the pouches. This is also a very easy to use option and gives you lots of control over the food you are cooking. Ideal for those with slightly larger kitchens or people that are looking to use their sous vide on a very regular basis.
Sous Vide Temperature Controllers
Sous vide temperature controllers are devices that work with a rice cooker or a crockpot to create a sous vide water bath. It works by turning the crock pot on and off to keep the water temperature stable. This method is extremely easy to use, but is actually less common and not very easy to find.
So now you know what the different types of sous vide machines are, it’s time to consider all the different features and things to look out for when reading sous vide machine reviews:
Easy To Use Temperature Controls
Most of the food you cook in your sous vide machine will require a different temperature, so make sure that you buy a machine that gives you lots of control over the temperature of the water.
Most units will offer you control between whole degree points, but if you are looking for something specialist then look for a machine that offers half degree intervals. It’s also important to look for a machine that has easy to use controls as this will make the whole process much easier.
Most machines will come with a timer option. This will allow you to get the most precise cooking time for your food. An integrated timer means you have the added advantage of everything in one place and you don’t have to worry about setting a timer on your phone.
Does It Come With Bags?
An integral part of this cooking method is the vacuum packed bags that help to seal in the flavour and nutrients. Most machines will not include these bags, so consider if you want the bags and machine in one or you would prefer to but a vacuum sealer and the bags separately.
Stand And Tongs
A stand and tongs are most commonly used with the water bath units. The stand allows everything to be spaced evenly and allows for better water circulation between the bags. The size of the rack also gives a good indication of how big the machine is and how many items you can fit in each machine.
Tongs are also a common accessory with water bath sous vide machines and can be very useful. Even if you already have some in your kitchen, these tongs are specially designed to deal with vacuum sealed bags which can be slippery when wet.
Hey, I'm Cath :) Iv'e got two beautiful young girls who mean the world to me. I used to be a head chef over at my local restaurant but I gave that up to look after my girls. I decided to put my culinary experience to use here by bringing that wealth of kitchen related knowledge and sharing it with you guys.