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Best Deep Fat Fryers Reviews UK
The Top Rated Models In 2019

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If you are looking for a review of all the best deep fat fryers in the UK, you have found the right place. 

We review all the latest and best deep fat fryer UK models on the market, to give you peace of mind that you will be choosing the right product for your home.

Below, in the table, the deep fat fryer reviews start with the most highly rated first, then descend accordingly. For people who are in a hurry, you can use the table. For people who want a more in-depth review, you can scroll further down the page, where we provide all the pro's and con's for each.

Best Deep Fat Fryers Comparison Chart

Editors Choice
Tefal FF123140 MaxiFry Deep Fryer
Tefal MaxiFry Deep Fryer
Swan's Stainless Steel Fryer
Aigostar Ushas 30JPN - Deep Fryer
Aigostar Ushas 30JPN - Deep Fryer
Vonshef Deep Fryer

The 9 Best Deep Fat Fryers On The Market Reviewed

The Tefal MaxiFry has a capacity of 1.8 litres and is classed as a compact deep fat fryer. It can fry upto 1kg of food at a time, so it more than enough to cook a tasty batch of chips for a family of four at once. One of the best features of this fryer is that is comes with cool wall technology, meaning that it safe safe to touch the outside of the unit whilst in use.

The adjustable thermostat allows the temperature to be controlled from 150-190 Celsius, making it extremely easy to use when cooking a variety of food. 

Rounding the product off, it has a good size viewing window for easy monitoring and it is dishwasher safe.

The box includes: 1 x Tefal MaxiFry, 1 x Instruction booklet

The best deep fat fryer
Pros
  • Cool wall for safer handling
  • Dishwasher safe
  • Compact size results in easy storage
Cons
  • No filtering system
  • The inner pan is not removable making it slightly harder to clean than ones where is removable

Tefal's Easy Pro Semi-Professional Deep Fat Fryer comes in an attractive silver/black stainless steel body. It consumes 2200 W of power.

The bottom holds the heating element, oil is placed in the removable enamel reservoir. A cold zone prevents little particles from tainting the oil and food. The compact 4.2 kg design accommodates 1.2 kg of food at a time.

All the parts are removable and dishwasher safe. Temperature can be manipulated from 150 to 190 degrees Celsius, and an indicator light will alert you to attainment of the desired temperature.

It has handles and a viewing window. This Tefal chip fryer really is a great buy.

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Pros
  • It is lightweight and compact.
  • It has a viewing window so you can check on doneness without opening.
  • The parts are removable and dishwasher safe.
Cons
  • There is no stated manufacturer’s guarantee.
  • Small size.

Swan's Stainless Steel Fryer is a popular type of fryer available for purchase on Amazon. The stainless-steel body is sturdy and attractive. The variable temperature control lets you make all different kinds of foods at the exact temperatures required.The handles stay cool to touch even when the unit is on.

There are indicator lights for power and cooking. A safety cut out and overheat protection prevents the oil from reaching dangerous temperatures. This unit is protected by a two-year guarantee by the manufacturer. It runs on 2000 W of energy. The unit weight is 2.2 kg and it can accommodate 1 kg of food.

This large deep fat fryer is a must for any house house serving four or more people.

Pros
  • Two-year warranty provided by Swan
  • Safety cut out and overheat protection prevent dangerous fryer accidents.
  • The handle folds down for storage when not in use.
Cons
  • You must use the full-capacity of oil when frying.

Vonshef Deep Fryer has a capacity of 1.5 liters. The frying pan has a non-stick cover which makes the cleaning an easier task.

The exterior is made of stainless steel giving it a stylish look.In the front, it has a thermostats dial to control the temperature levels that can go up to 190ºC.

The also stainless steel basket includes a removable handle protected with a cool touch so you don’t get burned.

If you have limited space the fryer fits perfectly in any spot in your kitchen due to its compact size.

Also, the lid has a viewing window that allows you to supervise the cooking without the risk of oil splashes.

Pros
  • 2 year warranty
  • Large viewing window
  • Removable basket for easy cleaning
Cons
  • Only recommended for small servings

The Quest Stainless Steel Fryer has a generous capacity of 3 litres, allowing for frying foods for upto 4 people at a time. Similar to most, it comes with a variable temperature control to enable cooking a large variety of fried foods.

One of the stand out features of this fryer is it has a removable oil container and non stick pan, making the fryer incredibly quick and easy to clean.

It makes use of cool zone technology, which means once you are done with cooking it cools the oil quickly to enable you to reuse the same oil many times over.

The box includes: 1 x Quest Stainless Steel Fryer, 1 x Manual

quest fryer
Pros
  • Even, quick cooking.
  • Customers love the reliability and ease of this model.
  • Coolzone Technology.
Cons
  • No lid, resulting in the the fried food smell being stronger than models with lids

The Swan Square Fryer has a capacity of 2.5 litres which is allows enough capacity to cook ample amounts of tastey fried food for your family. It has a variable temperature control meaning it gives you the option to cook a wide variety of food, from fish all the way to chicken wings.

One of the best features of this fryer is that is comes with an odour filter, which comes in handy when it's to cold to open a window and let that fried food smell out.

The product also boasts from features such as cool touch technology and a lengthy handle to keep your hands away from the frying basket.

The box includes: 1 x Swan Square Fryer, 1 x Instruction booklet

swan square fryer
Pros
  • Cool touch technology
  • It comes with an anti-odour filter.
  • No stick inner pan
Cons
  • No timer

Russell Hobbs Deep Fryer has a 0.9 liter capacity for oil which allows you to prepare up to 350g of food.

It has a dial for adjusting the correct temperature up to 190ºC.

It´s only available in the color white. It also features an external handle so you can easily remove your food. 

The lid makes it a safer choice since it eliminates the risk of spilling and getting burned.

The basket size it’s small so It´s a perfect option for single servings only.

It`s the right size for keeping it on your kitchen counter since it doesn't take a lot of space.

Pros
  • Great prize
  • Very easy to use
  • Compact size
Cons
  • The handle tends to get hot while it’s cooking.

Elgento's Deep Fat Fryer is very inexpensive and highly-rated on Amazon. It is available in the colour white only.

The small deep fat fryer has a 1 L capacity is ideal for people who fry once in a while and in limited quantities.

It weighs an incredible 1.2 kg and uses 900 W of energy. There is an in-built, adjustable thermostat. Indicator lights signal that the unit is turned on and/or cooking.

There is an internal filter that keeps debris from clogging the internal space. The exterior of the machine is cool-touch, ensuring that you can safely touch it even when the unit is in use.

This compact deep fat fryer is a must buy for anyone with limited space.

Pros
  • Compact, light weight/size is great for small jobs or keeping permanently on the counter.
  • Energy consumption is low.
  • Internal filter prevents clogging.
  • The manufacturer provides a two-year warranty.
Cons
  • This mini deep fat fryer can only cook a small amount at one time.

Make healthy and tasty fries with this Ushas deep fryer. First, it is a powerful with a 2200W fast heating system that enables you to get your fried food cooked quickly and effectively. Holding a capacity of 3L, you can cook more food for you and your family members at once. While cooking, you can adjust temperature from130°C to 190°C with the thermostatic temperature control on the unit. Here, can cook anything you want from chips, fish, chicken, doughnuts and many more to get the perfect taste.

For safety as you cook with hot oil, this deep fryer has a stainless steel outer casing with a lid which prevents oil from splashing while cooking. On the lid, there is a viewing window that enables you to know what’s happening in the deep fryer when closed. There is also a non-stick enamel oil bowl that can be removed for easy cleaning. The frying basket is also made from stainless steel material with a detachable cool to touch handle to hold easily. You get complete stability with the non-slip feet on the deep fryer. The built-in cable compartment provides storage convenience. There is an indicator that lets you know when the deep fryer unit has been powered up and ready for use.

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Aigostar Ushas 30JPN - Deep Fryer
Pros
  • Powerful and easy to use
  • Easy to clean
Cons
  • It is quite small

Conclusion

Overall, buying a deep fat fryer can simplify a cumbersome kitchen task. Even if you don’t use it regularly, the low cost of one of these small appliances justifies purchase. With a deep fat fryer, you can serve your family and friends a plethora of treats that are fresh and less greasy than conventional pan-fried foods. Ultimately, the deep fat fryer you purchase should accommodate your needs, however we would recommend considering the Tefal Easy Clean Deep Fryer.

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Mini Guide To Deep Fat Friers

What Are Deep Fat Fryers?

Deep fat fryers are also known as deep fryers, friers, deep fat fryers, and fryolator. They’re used commercially and at home, the difference being that s commercial deep fat fryer is larger, in-built devices. They may use different means of cooking such as convection or infrared heating. These methods are more efficient but also more expensive. They’re usually composed of a stainless-steel oil reservoir and a drop-in basket that holds the food to be fried. When the food is cooked, you can lift the basket to drain the oil and transfer to a plate or food holding tray.

Restaurant fryers are often electrically or gas-powered. Some industrial fryers are pressure or vacuum-types. Fryers conserve the heat energy they create and can heat up quickly and evenly. Gas fryers heat quicker and to higher temperatures than electric fryers. Home fryers are generally counter top small appliances that can be moved and stored as needed. They use an electrical power source and, understandably, have a lower capacity of oil and food versus a larger, commercial fryer.

Fryer designs vary by need and location. Commercial fryers often include a cold zone towards the bottom of the frying container. This area allows particles to move towards the bottom where the lower temperature prevents burning and spoiling the entire vat of oil. Tube-style fry pots have large cold zone areas. Tubes that provide access to the heat source are located above the relatively big cold zone. This type is difficult to clean, but is more cost-effective. Open fry pots use an external heat source. These have smaller cold zones and are easier to clean out.

Flat-bottomed fryers are a type of open fry pot are great for dough frying. They can employ a batter trapping insert that prevents bits of batter from falling to the bottom and burning. The loose batter also is less likely to stick to dropped-in food. At-home fryers sometimes include an angled rotary basket that keeps the contents (oil and food to be cooked) circulating for even cooking. This type also requires and holds less total oil.

The History of Deep Fat Frying

Deep frying is a fast way to cook food. It is a hot-fat cooking method. The oil has a high rate of heat conduction and so food is cooked evenly, thoroughly, and quickly. The practice of frying has been around for a long time, yet many of the well-known fried foods came into existence in the 19th century, alongside with the advent of cast iron vessels. Frying foods seemed to have originated much earlier in some European and Arabian countries. One of the first recordable instances of frying came from ancient Egypt. Today, fried foods are ubiquitous in our global cultures and account for a significant proportion of worldwide caloric consumption, especially within the fast food sector.

The Benefits of Using a Deep Fat Fryer

You will be able to conserve more energy when frying in a deep fryer, resulting in efficient heating and cooking. The heating element is close to the oil.

The deeper vat and lower surface area of the oil supports less heat loss and full submersion of the food into the oil, simultaneously cooking all of the food’s surfaces without the need for turning over.

A deep fat fryer also is better at removing the burnt bits and crumbs from the active frying area. When these particles are present, they contaminate it and lessen the life of the oil.

Food is usually fried between 177 and 191degrees Celsius. Different foods undergo different reactions based on their composition. Typically, the heat denatures the proteins in the food to denature, gels the starches, and softens dietary fibre. If it’s done right, frying doesn’t make food greasy. The moisture in the food repels oil, yet the oil heats the water enough to make it steam, water vapour rising to the surface as bubbles. The oil doesn’t really penetrate into the core of the food. The exception is when you cook the food in oil for a long time. In that case, the water content of the food will be lost and so oil will be allowed to infiltrate the food.

Safety When Using a Deep Fat Fryer

Frying in a pan on the stove can be a precarious exercise. Not only are you in danger of splashes that dirty the surroundings and cause painful burns, but you are also at risk for someone knocking the pan over with possibly disastrous consequences. Once you’re finished, you must wait for the oil to cool before removing it, keeping hot oil sitting in an area with high traffic.

Fortunately, a deep fat fryer is self-contained and deep. This makes frying faster and safer. Furthermore, at-home deep fat fryers often have a temperature control and indicator. This allows you to optimise the frying process and use it precisely instead of guessing on the stove. The automatic temperature control will cook food evenly from start to finish. A safety thermostat disengages the power if the oil rises to an unsafe temperature. Oil that heats up too much can cause a difficult-to-contain oil fire.

One cannot underscore the necessity of caution when working with hot oil. There is a serious threat of fire, especially when the power source is gas. With oil-fires, it is crucial that you do not use water as this can worsen the situation. Rather, it is recommended that you use a fire extinguisher specifically designed for oil fires. These employ an alkaline chemical to neutralise the flames. Fortunately, home deep fryers can activate a safety device that shuts off the machine when the oil gets too hot or an inadequate amount of oil is present.

Regardless of the vessel, there are some basic precautions you should take when working with hot oil. First, rid yourself of loose sleeves or any clothing/jewellery that hangs down near your wrists or arms. Second, if you have long hair, tie it back. You should test the oil’s readiness by putting in a small bit of what you plan to cook. If you see it moving around, bubbling, and steadily browning, it’s a good indication that your oil has reached a good cooking temperature. Other methods employ a wooden spoon or a popcorn kernel to test the oil. You can always use a thermometer to be certain. When frying your food, try to gently place the food in the hot oil, avoid dropping it in as this could cause splashes and burns.

Regardless of the vessel, there are some basic precautions you should take when working with hot oil. First, rid yourself of loose sleeves or any clothing/jewellery that hangs down near your wrists or arms. Second, if you have long hair, tie it back. You should test the oil’s readiness by putting in a small bit of what you plan to cook. If you see it moving around, bubbling, and steadily browning, it’s a good indication that your oil has reached a good cooking temperature. Other methods employ a wooden spoon or a popcorn kernel to test the oil. You can always use a thermometer to be certain. When frying your food, try to gently place the food in the hot oil, avoid dropping it in as this could cause splashes and burns.

What to Consider Before Buying

There are several things you should cover in your search for a quality deep fat fryer for your home. You should evaluate how often you fry foods and if it would be a big part of your diet. If so, you may want to splurge on a higher-end model with greater capacity and useful features.

However, if frying is a rare activity in your house, evaluate the cost versus the benefit you’d get out of owning a deep fat fryer. In that situation, if you do opt to purchase the frying appliance, you’d probably be alright with a basic model. The size of the frying pot should ideally be big enough to accommodate your food, but not so big that you’re wasting a lot of oil. Look for a model that has a roomy cold zone to keep oil cleaner. Clean-up should not be excessive and cumbersome. A fryer basket, straining accessories, and instructional guides can be useful add-ons.

Finally, make sure your deep fat fryer has safety shut-off capacity and a current & desired temperature gauge.

About the Author Catherine Wheeler

Hey, I'm Cath :) Iv'e got two beautiful young girls who mean the world to me. I used to be a head chef over at my local restaurant but I gave that up to look after my girls. I decided to put my culinary experience to use here by bringing that wealth of kitchen related knowledge and sharing it with you guys.