The Best Deep Fat Fryers Reviewed


Updated November 2017

With a deep fat fryer, you can produce that hot, crispy finish that your family won’t be able to ignore.

Whether you are looking at the kitchen appliance for cooking chicken, coconut crusted shrimp, or fried chips, you will never regret buying one of the best deep fat fryers in this review.

As you probably already know, fried foods are one of the top foods on people's list. Not because they are quick to make but because of the sensation and delightful experience they offer. These deep fat fryer reviews will ensure you buy the most suited one to your needs.

Read on to find out which ones have been rated the best on the market today!​

Overview Of The Best Deep Fat Fryers On The Market In 2017


The Best Deep Fat Fryers On The Market Reviewed


Tefal's Easy Pro Semi-Professional Deep Fat Fryer comes in an attractive silver/black stainless steel body. It consumes 2200 W of power. The bottom holds the heating element, oil is placed in the removable enamel reservoir. A cold zone prevents little particles from tainting the oil and food. The compact 4.2 kg design accommodates 1.2 kg of food at a time. All the parts are removable and dishwasher safe. Temperature can be manipulated from 150 to 190 degrees Celsius, and an indicator light will alert you to attainment of the desired temperature. It has handles and a viewing window. This Tefal chip fryer really is a great buy.

Pros

  • It is lightweight and compact.
  • It has a viewing window so you can check on doneness without opening.
  • The parts are removable and dishwasher safe.

Cons

  • There is no stated manufacturer’s guarantee.
  • Small size.

Morphy Richards' Accents Deep Fat Fryer is made of stainless steel. It is one of the most beautifully coloured red deep fat fryers on the market. The parts are removable for cleaning. It has cool-touch handles and cord storage. The non-slip feet make it safer to operate. A safety thermostat will switch the unit off if it begins to overheat. It is only 3.1 kg and uses 2000 W. It can cook up to 1 kg at a time. A variable thermostat (set from 150-190 degrees Celsius) ensures precision cooking. The box includes the fryer, a frying basket, an oil bowl, a fryer lid, and an instructional guide.

Pros

  • It has a safety shut-off.

Cons

  • Smaller size.
  • It can feel flimsy.
  • The lid doesn’t seem to fit snuggly.

De'Longhi'sRoto Fry Deep Fryer weighs 3.45 kg and is available in white plastic. De’Longhi is a well-reputed and popular brand for a mini deep fat fryer. It can fry up to 1 kg of food at a time. It has a unique system for cleaning and draining the oil. The unit’s walls stay cool as the fryer heats up from anywhere between 150 and 190 degrees Celsius as set by the user.

The lid, non-stick bowl, and a replaceable anti-odour filter can be taken out for cleaning. The angled, rotating basket uses 50% less oil while maintaining perfect frying. The lid should be down when cooking, which prevents splash-back. A viewing window lets you keep an eye on the food as it cooks. The lid is released when the food is cooked. The box includes the fryer, an instructional booklet, and fitted UK plugs.

This cheap deep fat fryer really is a bargain!

Pros

  • Unique angled, rotating basket uses less oil and cooks more efficiently.
  • It comes with an anti-odour filter.
  • It has a clean oil-draining system.

Cons

    • Not suitable for cooking for families of 5+

The Russell Hobbs Digital Deep Fryer is similarly priced to the other models in the list. It comes in a stainless steel and black exterior. It uses 2200 W of power. It has a 3.3 L capacity for oil and 1.2 kg capacity for food. The whole unit weighs in at 4.8 kg. Food can easily be raised from and dropped in the oilwith an included fry basket.

The interior bowl is non-stick and dishwasher safe, making cleaning simple and quick. Troublesome cleaning, then, should not be a factor in deciding whether you want to fry food. The Russell Hobbs Fryer has an adjustable temperature control and digital timer. The box includes the fryer, a non-stick removable frying bowl, an easy-control basket, and an instructional guide.

Pros

  • Good, basic deep fat fryer.

Cons

  • The cord is extremely short.
  • The design makes it such that the basket isn’t totally clear of the oil in the raised position.

The VonShef Deep Fat Fryer is made of high-quality stainless steel. It runs on 2000 W of power and has a 3L capacity for oil. It weighs 3 kg. You can adjust the temperature between 130 and 190 degrees Celsius; this gives you precise control over the food you’re cooking. It also prevents oil from overheating and creating a dangerous situation.

The frying basket is stainless steel and has a detachable cool-touch handle. It has a viewing window in the lid. The removable oil pan is made of non-stick enamel. Indicator lights inform you when the unit is on and heating up. There is neat cord storage and non-slip feet.

Pros

  • Even, quick cooking.
  • Customers love the reliability and ease of this model.

Cons

  • The basket must be removed and placed elsewhere when cooking is finished.

The Breville Easy Clean Deep Fryer is sleek, available in a white/silver body. It is highly rated by customers. It is easy to clean. The controls are digital and located on the lid. The 2 L oil capacity and 1 kg food capacity is comparable to its rival models, however the oil capacity is somewhat lower in the Breville Deep Fryer. You can adjust the required temperature. Indicator lights let you know when the unit is on and ready.

There is a digital timer with an alert tone, allowing you tostep away from the fryer without the threat of burning your food. It has a rise and fall basket to put in and remove the food you’re cooking. The unit weighs 4.3 kg. Cool-touch handles let you handle the hot machine. There is a permanent filter that helps eliminate odours. You order includes the digital fryer, the non-stick removable bowl, a handled wire basket, and an instructional guide. You can use solid fat or oil to cook.

Pros

  • The size is perfect for a small family.
  • It reaches the desired temperature setting quickly.

Cons

  • The timer only alerts you but doesn’t turn off the fryer.

Swan's Stainless Steel Fryer is a popular type of fryer available for purchase on Amazon. The stainless-steel body is sturdy and attractive. The variable temperature control lets you make all different kinds of foods at the exact temperatures required.The handles stay cool to touch even when the unit is on.

There are indicator lights for power and cooking. A safety cut out and overheat protection prevents the oil from reaching dangerous temperatures. This unit is protected by a two-year guarantee by the manufacturer. It runs on 2000 W of energy. The unit weight is 2.2 kg and it can accommodate 1 kg of food.

This large deep fat fryer is a must for any house house serving four or more people.

Pros

  • Two-year warranty provided by Swan
  • Safety cut out and overheat protection prevent dangerous fryer accidents.
  • The handle folds down for storage when not in use.

Cons

  • You must use the full-capacity of oil when frying.

The Team Team Double Deep Fat Fryer is a high-capacity, professional-quality stainless-steel fryer. It has two 3 L fryer compartments, each controlled by a separate power cord. The basket is immersed in the hot oil, above the internal heating element. There is a good-sized CoolZoneto hold debris and burnt food. Fortunately, old oil is heavier and also sinks down to the CoolZone; new oil remains in the area that you use to fry.

This separation allows your oil to stay good for use for a longer period. This can result in significant savings, particularly when you’re using expensive oil or fat.There are two thermostatic controls that work individually with the two frying compartments. The enamel cooking vessels can be removed and cleaned. It uses a total of 4400 W of power for both fryers. It weighs 3 kg, relatively lightweight for a double fryer. 

This commercial deep fat fryer is a must for any small business's looking to take their menu offerings to the next level.

Pros

  • The unit will shut down when the desired temperature is reached.
  • Allows you to cook two different items at the same time.
  • Oil-saving CoolZone saves you money.

Cons

  • While the price is not too much higher than single-vat models, it may have more frying area than at-home cooks require.

Elgento's Deep Fat Fryer is very inexpensive and highly-rated on Amazon. It is available in the colour white only. The small, 1 L capacity isideal for people who fry once in a while and in limited quantities. It weighs an incredible 1.2 kg and uses 900 W of energy. There is an in-built, adjustable thermostat. Indicator lights signal that the unit is turned on and/or cooking. There is an internal filter that keeps debris from clogging the internal space. The exterior of the machine is cool-touch, ensuring that you can safely touch it even when the unit is in use.

This compact deep fat fryer is a must buy for anyone with limited space.

Pros

  • Compact, light weight/size is great for small jobs or keeping permanently on the counter.
  • Energy consumption is low.
  • Internal filter prevents clogging.
  • The manufacturer provides a two-year warranty.

Cons

  • It can only cook a small amount at one time.

Conclusion

Overall, buying a deep fat fryer can simplify a cumbersome kitchen task. Even if you don’t use it regularly, the low cost of one of these small appliances justifies purchase. With a deep fat fryer, you can serve your family and friends a plethora of treats that are fresh and less greasy than conventional pan-fried foods. Ultimately, the deep fat fryer you purchase should accommodate your needs, however we would recommend considering the De’LonghiRoto Fry Deep Fryer.

Its unique angled, rotating basket uses half the oil of other brands. It also has a filter and easy to use oil-draining system. If you’re short on space and want a small fryer, consider the Elgento Deep Fat Fryer. It comes with a filter that traps debris. It is small enough to stay on your counter. This model comes with a two-year guarantee.


Mini Guide To Deep Fat Friers

What Are Deep Fat Fryers?

Deep fat fryers are also known as deep fryers, friers, deep fat fryers, and fryolator. They’re used commercially and at home, the difference being that commercial fryers are larger, in-built devices. They may use different means of cooking such as convection or infrared heating. These methods are more efficient but also more expensive. They’re usually composed of a stainless-steel oil reservoir and a drop-in basket that holds the food to be fried. When the food is cooked, you can lift the basket to drain the oil and transfer to a plate or food holding tray.

Restaurant fryers are often electrically or gas-powered. Some industrial fryers are pressure or vacuum-types. Fryers conserve the heat energy they create and can heat up quickly and evenly. Gas fryers heat quicker and to higher temperatures than electric fryers. Home fryers are generally counter top small appliances that can be moved and stored as needed. They use an electrical power source and, understandably, have a lower capacity of oil and food versus a larger, commercial fryer.

Fryer designs vary by need and location. Commercial fryers often include a cold zone towards the bottom of the frying container. This area allows particles to move towards the bottom where the lower temperature prevents burning and spoiling the entire vat of oil. Tube-style fry pots have large cold zone areas. Tubes that provide access to the heat source are located above the relatively big cold zone. This type is difficult to clean, but is more cost-effective. Open fry pots use an external heat source. These have smaller cold zones and are easier to clean out.

Flat-bottomed fryers are a type of open fry pot are great for dough frying. They can employ a batter trapping insert that prevents bits of batter from falling to the bottom and burning. The loose batter also is less likely to stick to dropped-in food. At-home fryers sometimes include an angled rotary basket that keeps the contents (oil and food to be cooked) circulating for even cooking. This type also requires and holds less total oil.​


The History of Deep Fat Frying

Deep frying is a fast way to cook food. It is a hot-fat cooking method. The oil has a high rate of heat conduction and so food is cooked evenly, thoroughly, and quickly. The practice of frying has been around for a long time, yet many of the well-known fried foods came into existence in the 19th century, alongside with the advent of cast iron vessels. Frying foods seemed to have originated much earlier in some European and Arabian countries. One of the first recordable instances of frying came from ancient Egypt. Today, fried foods are ubiquitous in our global cultures and account for a significant proportion of worldwide caloric consumption, especially within the fast food sector.


The Benefits of Using a Deep Fat Fryer

You will be able to conserve more energy when frying in a deep fryer, resulting in efficient heating and cooking. The heating element is close to the oil. The deeper vat and lower surface area of the oil supports less heat loss and full submersion of the food into the oil, simultaneously cooking all of the food’s surfaces without the need for turning over. A deep fat fryer also is better at removing the burnt bits and crumbs from the active frying area. When these particles are present, they contaminate it and lessen the life of the oil.

Food is usually fried between 177 and 191degrees Celsius. Different foods undergo different reactions based on their composition. Typically, the heat denatures the proteins in the food to denature, gels the starches, and softens dietary fibre. If it’s done right, frying doesn’t make food greasy. The moisture in the food repels oil, yet the oil heats the water enough to make it steam, water vapour rising to the surface as bubbles. The oil doesn’t really penetrate into the core of the food. The exception is when you cook the food in oil for a long time. In that case, the water content of the food will be lost and so oil will be allowed to infiltrate the food.


Safety When Using a Deep Fat Fryer

Frying in a pan on the stove can be a precarious exercise. Not only are you in danger of splashes that dirty the surroundings and cause painful burns, but you are also at risk for someone knocking the pan over with possibly disastrous consequences. Once you’re finished, you must wait for the oil to cool before removing it, keeping hot oil sitting in an area with high traffic. Fortunately, a deep fat fryer is self-contained and deep. This makes frying faster and safer. Furthermore, at-home deep fat fryers often have a temperature control and indicator. This allows you to optimise the frying process and use it precisely instead of guessing on the stove. The automatic temperature control will cook food evenly from start to finish. A safety thermostat disengages the power if the oil rises to an unsafe temperature. Oil that heats up too much can cause a difficult-to-contain oil fire.

One cannot underscore the necessity of caution when working with hot oil. There is a serious threat of fire, especially when the power source is gas. With oil-fires, it is crucial that you do not use water as this can worsen the situation. Rather, it is recommended that you use a fire extinguisher specifically designed for oil fires. These employ an alkaline chemical to neutralise the flames. Fortunately, home deep fryers can activate a safety device that shuts off the machine when the oil gets too hot or an inadequate amount of oil is present.​

Regardless of the vessel, there are some basic precautions you should take when working with hot oil. First, rid yourself of loose sleeves or any clothing/jewellery that hangs down near your wrists or arms. Second, if you have long hair, tie it back. You should test the oil’s readiness by putting in a small bit of what you plan to cook. If you see it moving around, bubbling, and steadily browning, it’s a good indication that your oil has reached a good cooking temperature. Other methods employ a wooden spoon or a popcorn kernel to test the oil. You can always use a thermometer to be certain. When frying your food, try to gently place the food in the hot oil, avoid dropping it in as this could cause splashes and burns.

Regardless of the vessel, there are some basic precautions you should take when working with hot oil. First, rid yourself of loose sleeves or any clothing/jewellery that hangs down near your wrists or arms. Second, if you have long hair, tie it back. You should test the oil’s readiness by putting in a small bit of what you plan to cook. If you see it moving around, bubbling, and steadily browning, it’s a good indication that your oil has reached a good cooking temperature. Other methods employ a wooden spoon or a popcorn kernel to test the oil. You can always use a thermometer to be certain. When frying your food, try to gently place the food in the hot oil, avoid dropping it in as this could cause splashes and burns.


What to Consider Before Buying

There are several things you should cover in your search for a quality deep fat fryer for your home. You should evaluate how often you fry foods and if it would be a big part of your diet. If so, you may want to splurge on a higher-end model with greater capacity and useful features.

However, if frying is a rare activity in your house, evaluate the cost versus the benefit you’d get out of owning a deep fat fryer. In that situation, if you do opt to purchase the frying appliance, you’d probably be alright with a basic model. The size of the frying pot should ideally be big enough to accommodate your food, but not so big that you’re wasting a lot of oil. Look for a model that has a roomy cold zone to keep oil cleaner. Clean-up should not be excessive and cumbersome. A fryer basket, straining accessories, and instructional guides can be useful add-ons.

Finally, make sure your deep fat fryer has safety shut-off capacity and a current & desired temperature gauge.

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