​9 Best Deep Fat Fryer Reviews - The Top Rated Models In 2019

There is only one way to make authentic, crispy and flavourful fried foods, and that’s by using a deep fat fryer. But choosing one isn’t that simple.

That’s where we come in, we have reviewed all the best deep fat fryer appliances on the market and explain what you should consider before buying one. Shop away, and pass the onion rings, will you? 

Best Deep Fat Fryers Reviews

Deep Fat Fryers Comparison Chart

Top 9 Best Deep Fat Fryers In 2019 Reviewed

The best deep fat fryer is the Stainless Steel Deep Fryer By Tefal. We gave it a 5/5 star rating.

This Easy Semi-Professional Deep Fat Fryer comes in an attractive silver/black stainless steel body. It consumes 2200 W of power.

The bottom holds the heat generating element, oil is placed in the removable enamel reservoir. A cold zone prevents little particles from tainting the oil and food. The compact 4.2 kg design has a 1.2 kg food capacity at a time.

All the parts of the machine are removable and dishwasher safe, making life easier. Temperature can be set from 150 to 190 degrees Celsius, and an indicator light will alert you to attainment of the desired temperature.

It has handles and a viewing window on the lid. This smart chip fryer is on the money and really a great buy.

READ NEXT: The best induction pans you can buy

Stainless Steel Deep Fryer By Tefal
Pros
  • It is lightweight and compact.
  • It has a smart viewing window so you can check on doneness without opening.
  • The parts are removable and dishwasher safe.
Cons
  • There is no stated manufacturer’s guarantee which could mean a lot of money for repairs etc..
  • Small size.

Second place goes to the Deep Fat Fryer with Adjustable Temperature Control By VonShef. We gave it a 5/5 star rating.

Vonshef Deep Fryer has a capacity of 1.5 liters. The frying pan has a non-stick cover which makes it easy to clean.

The exterior is made of stainless steel giving it a stylish look.In the front, it has a thermostat dial to check and control the temperature range that can go up to 190ºC.

The also stainless steel basket includes a removable basket handle protected with a cool touch so you don’t get burned.

If you have limited space the fryer fits perfectly in any spot in your kitchen due to its smaller size.

Also, the lid has a viewing window that allows you to supervise the progress and deals with accidental oil splashes.

Deep Fat Fryer with Adjustable Temperature Control By VonShef
Pros
  • 2 year warranty
  • Large viewing window
  • Removable basket with a basket handle for easy cleaning
Cons
  • Only recommended for small servings

Third place goes to the 1 Kg Capacity Deep Fryer By Tefal. We gave it a 4.5/5 star rating.

This MaxiFry has a capacity of 1.8 litre oil and is classed as a compact deep fat fryer. It also has a 1kg food capacity at a time, so it is more than enough to cook a tasty batch of cooked chips or some quick onion rings for a family of four in a matter of minutes. One of the best features of this smart fryer that is on the money is it's healthy cooled wall technology, meaning that it safe to make contact with the outside of the unit whilst in use.

The adjustable thermostat allows you to set the temperature from a range of  150 to 190 Celsius, making it an easy job to manage while cooking a variety of food. 

Rounding it off, along with a good food capacity, this popular choice also comes with a good size viewing window that is easy fitted on the lid for monitoring how your chips are coming along. It is dishwasher safe too. It is value for money will not make a dent on your budget.

The box includes: 1 x MaxiFry, 1 x Instruction booklet

1 Kg Capacity Deep Fryer By Tefal
Pros
  • Healthy Cool wall for safer handling
  • Dishwasher safe and value for money
  • Comes with a 1.8 litre capacity with a compact size  for efficient storage
Cons
  • No filtering system
  • The inner pan is not removable making it not as easy to clean as the ones that are removable

Fourth place goes to the Silver Stainless Steel Deep Fat Fryer By Quest. We gave it a 4.5/5 star rating.

The Quest Stainless Steel Fryer features a generous a 3 litre of oil capacity, allowing for frying foods for upto 4 people on any given day. Similar to most, it comes with a variable digital temperature gauge and timer that enables you to cook a large variety of crispy fries, chips or meat.

One of it's stand out features is it has a removable oil container and non stick pan, making the fryer incredibly quick if you are craving some fish and chips and allows some easy and quick cleaning.

It's healthy cool zone technology is on the money , which means once you are done it cools the oil quickly to enable you to reuse the same oil another day without compromising on your health.

The box includes: 1 x Quest Stainless Steel Fryer, 1 x Manual

Silver Stainless Steel Deep Fat Fryer By Quest
Pros
  • Even, quick cooking.
  • Customers love the reliability and easy and simple handling of this smart, value for money model.
  • Healthy coolzone Technology allows reuse of oil for another day 
Cons
  • No lid, resulting in the the deep fried smell of chips permeating your air much more than a model with a lid
  • No timer makes it difficult if you are having a busy day and cannot stand and wait

Fifth place goes to the Food Grade Stainless Steel Deep Fryer By Aigostar. We gave it a 4.5/5 star rating.

Make healthy and tasty chips and fries with this Ushas smart deep pro fryer. First, it is power packed with a 2200W fast heating system that enables you to get your bowl of deep fried chips, fish and chips, or a bowl of fries ready in a jiffy. Holding a capacity of 3 Litres, you can cook more food for you and your family members at once, making life easier. While preparing your food, you can  choose temperatures from 130°C to 190°C with the adjustable thermostatic temperature control on the unit. You can an cook anything you want from chips, onion rings, fish and chips, chicken, doughnuts and many more to get the perfect taste.

Be safe as you cook with heated oil; this deep fryer has a stainless steel outer casing with a lid that deals with any oil splashing while making your food. On the lid, there is a viewing window that enables you to know what’s happening in the deep fryer when closed. There is also a non-stick enamel oil bowl that can be removed for easy cleaning. The basket is also made from stainless steel material with a detachable cool to touch handle you can hold easily. You get complete stability with the non-slip feet on the deep fryer. The built-in cable compartment provides storage convenience. There is an indicator that lets you know when the deep fryer unit has been powered up and ready for use.

READ NEXT: Top rated electric carving knife reviews

Food Grade Stainless Steel Deep Fryer By Aigostar
Pros
  • Powerful and easy to use
  • Good for easy cleaning
  • Smart viewing window on the lid
Cons
  • It is quite small

Sixth place goes to the Deep Fat Fryer By AICOK. We gave it a 4/5 star rating.

For your love of perfectly made chips, onion rings, and crispy chicken wings with no grease, this deep fat fryer is what you need. It's capacity will serve a regularly-sized family.

Standout Features

  • It comes with a three litre oil capacity, the appliance allows you to serve up to four guests and maybe one extra.
  • The device has an adjustable temperature control ranging from 130℃ to 190 ℃. It allows you to cook different food as each requires. It also has a timer to ensure that everything is made to perfection.
Deep Fat Fryer By AICOK
  • A visual window lets you keep an eye on how the food is coming along. You do not have to lift the lid and risk your safety.
  • The parts of this machine are detachable, making it easy to maintain cleanliness.
  • It's healthy cool zone technology is on the money so you can enjoy your food before worrying about discarding the oil for health reasons.
Pros
  • It is easy to clean and maintain.
  • This Aicok model has a visual window and an overheat protection, which makes it safe to use.
  • The device’s high grade stainless steel material makes it durable and value for money
Cons
  • It lets out a lot of steam.
  • The minimum amount of oil you can use is two litres. It may be too much when making a small meal.

Seventh place goes to the 2.5 Litre Deep Fat Fryer with Viewing Window By Swan. We gave it a 4/5 star rating.

This Fryer has a capacity of 2.5 litres which allows enough capacity to cook ample amounts of tasty deep fried wings or chips or any other crispy fried food for your family. It has a variable temperature control meaning it gives you the option to cook a wide variety of recipes.

One of the best features of this fryer is that is comes with an odour removing air filter, which comes in handy when it's too cold to open a window for some fresh air to let that fried chips smell out.

It also boasts from features such as cool touch technology and a lengthy handle to keep your hands away from the frying basket.

The box includes: 1 x Swan's Square Fryer, 1 x Instruction booklet

2.5 Litre Deep Fat Fryer with Viewing Window By Swan
Pros
  • 2.5 litres with Cool touch technology
  • It comes with an odour removing air filter.
  • No stick inner pan
Cons
  • No timer makes it difficult if you are having a busy day and cannot stand and wait

Eighth place goes to the Compact Deep Fryer By Russell Hobbs. We gave it a 4/5 star rating.

Russell Hobbs Deep Fryer has a 0.9 liter oil capacity which allows you to prepare up to 350g of food.

It has a dial for adjusting the correct temperature up to 190ºC.

It´s only available in the color white. It also features an external handle so you can easily remove your chips. 

The lid makes it a safer choice since it eliminates the risk of spilling and getting burned.

The basket size is small so it´s a perfect option for single servings only.

It`s the right size for keeping it on your kitchen counter since it doesn't need much space.

Compact Deep Fryer By Russell Hobbs
Pros
  • Great prize
  • Good for easy, quick cleaning 
  • Compact size
Cons
  • The handle tends to get hot while it’s cooking.

Ninth place goes to the Deep Fat Fryer with Cool Touch Exterior By Elgento. We gave it a 4/5 star rating.

Elgento's Deep Fat Fryer is very inexpensive and highly-rated on Amazon. It is available in the colour white only.

The small deep fat fryer has a 1 Litre capacity and is ideal for people who fry once in a while and in limited quantities.

It weighs an incredible 1.2 kg and uses 900 W of energy. There is an in-built, adjustable thermostat. Indicator lights signal whether the unit is turned on and/or .

There is an internal filter that keeps debris from clogging the internal space. The exterior of the machine is cool-touch, ensuring that you can safely touch it even when the unit is in use.

This compact deep fat fryer will not chip away at your budget and is a must buy for anyone with limited space.

Deep Fat Fryer with Cool Touch Exterior By Elgento
Pros
  • Compact, light weight/size is great for small jobs or keeping permanently on the counter.
  • Energy consumption is low.
  • Internal filter prevents clogging.
  • The manufacturer provides a two-year warranty.
Cons
  • This mini deep fat fryer can only fry a little amount at one time.

A Guide To Deep Fat Fryers

There are many modern methods of cooking, such as using a sous vide machine, a mini oven, or using a portable induction hob with induction pans. Your choice will depend on your needs. A deep fat fryer, for instance, is efficient in frying chicken, fries, onion rings, or fish.  It will ensure the heat gets to the deepest parts of the chicken or turkey, and a meat thermometer can give you proof of it.

This guide will give you a better understanding of the deep fat fryer. You will know the factors to keep in mind when making your purchase.

What Are Deep Fat Fryers?

Deep fat fryers are also known as deep fryers, healthy air fryers, deep fat fryers, and fryolator. They’re used commercially and at home as digital cooking appliances, the difference being that a commercial pro fat fryer is larger, with in-built devices. They may use different means of cooking such as convection or infrared methods and are awesome food processors. No matter what the heating element, these methods are efficient but also more expensive. They’re usually composed of a stainless-steel oil reservoir and a drop-in basket that holds the food to be fried. When the chips or wings are cooked, you can lift the basket to drain the oil and transfer to a plate or food holding tray. Some of the these fryers look like coffee machines in their design.

Restaurant fryers are often electric or gas-powered. Some industrial fryers are pressure or vacuum-types. Regardless of the heating element, fryers conserve the energy they create and can warm up in a matter of seconds and evenly. Gas fryers warm up quicker and to higher temperatures than electric fryers. Family fryers are generally counter top small appliances that can be moved and stored as needed. They use an electrical power source and, understandably, have a lower capacity of oil and food versus a larger, commercial fryer with a bigger oil container.

Fryer designs vary by need and location and it is no small matter to choose one without a good guide. Commercial fryers often include a healthy cold zone towards the bottom of the frying container. This area allows particles to move towards the bottom where the lower temperature prevents burning and spoiling the entire vat of oil. Tube-style fry pots have large cold zone areas. Tubes that provide access to the heat source are located above the relatively big cold zone. This type is not easy to clean. But if you want to avoid splurging, it is more cost-effective and light on your budget. Open fry pots use an external heat source. These have smaller cold zones and are quite easy to clean out.

Flat-bottomed fryers are a type of open fry pot and are great for a dough fry like in case of batter fried fish. They can employ a batter trapping insert that prevents bits of batter from falling to the bottom and burning which also takes lesser time to clean later. The loose batter also is less likely to stick to dropped-in food. At-home fryers sometimes include an angled rotary basket that keeps the contents (oil and food to be cooked) circulating for evenly cooked food. This type also requires and holds less total oil. If you are a small family and big on health it may also be ideal to look up a simple and healthy air fryer which uses water and air instead of oil. Air fryers on the market are usually compact for easy storage though prep times are longer.

The History of Deep Fat Frying

Deep frying is a fast way to make your food. It is a hot-fat frying method. The oil has a high rate of conduction and so food is cooked evenly, thoroughly, and quickly. The practice of frying has been around for a long time, yet many of the well-known types of fried food came into existence in the 19th century, alongside with the advent of cast iron vessels. Preparing your food in heated oil seemed to have originated much earlier in some European and Arabian countries. One of the first recorded instances of frying came from ancient Egypt. Today, fried foods are ubiquitous in this day and age in our global cultures and account for a significant proportion of worldwide caloric consumption, especially within the fast food sector. This has also led to newer kinds of fryers like an air fryer that does not use oil to cook which is convenient for people who do not use much oil for health reasons.

The Benefits of Using a Deep Fat Fryer

You will be able to save more energy when cooking in a deep fryer, resulting in efficient heating and cooking. The heat generating element is close to the oil.

The deeper vat and lower surface area of the oil supports less temperature loss and full submersion of the food into the oil, simultaneously cooking all of the food’s surfaces without the need for turning over.

A deep fat fryer is also better at removing the black burnt bits and crumbs from the active cooking area. When these black particles are present, they contaminate it and lessen the life of the oil.

Benefits of Using a Deep Fat Fryer

Food is usually fried between a range of 177 and 191 degrees Celsius. Different foods undergo different reactions based on their composition. Typically, like in an oven, the high temperature denatures the proteins in the food to denature, gels the starches, and softens dietary fibre. The good news is, if it’s done right, it doesn’t make food greasy. The moisture in the food repels oil, yet the oil heats the water enough to make it steam, water vapour rising to the surface as bubbles. The oil doesn’t really penetrate into the core of the food. The exception is when you fry the food in oil for a long time. In that case, the water content of the food is lost and so oil is allowed to infiltrate the food.

How to be Safe When Using a Deep Fat Fryer

Cooking in a pan on the stove can be a precarious exercise. On a busy day when you are not paying full attention, not only are you in danger of splashes that dirty the surroundings and cause painful burns, but you are also at risk for someone knocking the pan over which can become a serious matter. Once you’re finished, you must wait for the oil to cool before removing it, keeping heated oil sitting in an area with high traffic.

Fortunately, a deep fat air fryer is self-contained and deep. This makes life easier and cooking faster and safer. Furthermore, at-home deep fat air fryers often have safety features like a temperature control and indicator like in an oven. This allows you to optimize the cooking process and use it precisely instead of guessing on the stove. The automatic temperature control helps prepare food evenly from start to finish. A safety thermostat deals with adjusting the power in case the oil rises to an unsafe temperature. Oil that heats up too much can cause a difficult-to-contain oil fire.

Guide Of Safe Using a Deep Fat Fryer

One cannot underscore the necessity of caution when working with heated oil. There is a serious threat of fire at times, especially when the power source is gas. With oil-fires, it is crucial that you do not use water as this can worsen the situation. Rather, it is recommended that you use a fire extinguisher specifically designed for oil fires. These employ an alkaline chemical to neutralize the flames. The good news is home fryers can activate a safety device with a thermostat that deals with shutting off the machine to avoid accidents when the oil gets too hot or an inadequate amount of oil is present.

Regardless of the vessel, there are some basic precautions you should take when working with heated oil. First, rid yourself of loose sleeves or any clothing/jewellery that hangs down near your wrists or arms. Second, if you have long hair, tie it back. You should test the oil’s readiness by putting in a bit of what you plan to cook. If you see it moving around, bubbling, and steadily browning, it’s a good indication that your oil has reached a good cooking temperature. Other methods employ a wooden spoon or a popcorn kernel to test the oil. You can always use a thermometer as a guide to be certain. When cooking your food, try to gently place the food in the heated oil, avoid dropping it in as this could cause splashes and burns.

What to Consider Before Buying

There are several things you should cover in your search for new quality deep fat health fryers for your family apart from just good deals. You should evaluate how often you fry foods and if it would be a big part of your diet. If so, you may want to splurge on higher-end smart products with style and also look for greater capacity in terms of litre of oil and other useful features. You should try to shop by brand when you are buying a deep fryer. There are a lot of brands out there but the ones stated above are those that made it to the top list due to their outstanding features so you don't have to do the extra work. You should consider to shop and buy a quality pro fryer and look for deals online from a popular and reliable online site like Amazon with a good reputation for popular and genuine reviews.

However, if you find that frying is a rare activity in your house and doesn't justify blowing up your budget, evaluate the cost versus the benefit you’d get out of owning a deep fat fryer. In that situation, if you do opt to buy a new frying appliance, you’d probably be alright with a simple and basic chip fryer. The size of the frying pot should ideally be big enough to accommodate your food, but not so big that you’re wasting a lot of oil. Shop for a smart model that has a roomy cold zone to keep oil cleaner. Clean-up should not be excessive and cumbersome and this is where a dishwasher safe unit comes in handy. Also if it is mentioned that it is dishwasher safe, look at how many of the removable parts of the whole machine are dishwasher safe. A fryer basket with handles, timer, straining set of accessories, and instructional guides can be useful add-ons to check for. Alternatively, you could also look at new products and their amazon review list. Though have easy storage and are compact air fryers with a temperature dial, some people find the taste of food made in air fryers a little difficult to adjust to.

Finally, make sure your deep fat fryer has a safety shut-off capacity and a current & desired digital temperature gauge.

About the Author Catherine Wheeler

Hey, I'm Cath :) Iv'e got two beautiful young girls who mean the world to me. I used to be a head chef over at my local restaurant but I gave that up to look after my girls. I decided to put my culinary experience to use here by bringing that wealth of kitchen related knowledge and sharing it with you guys.

follow me on: