10 Best Wok For Induction Hobs Reviews UK 2020 - Top-Rated Models Compared

Last Updated on September 8, 2020

The wok is famous for stir-frying. But it can also replace the duties of most pots and pans. Woks can roast, stew, make soup, and deep fry ingredients - and that's just the start. To boot, they give an excellent performance when they are put to work on induction hobs. So, if you love the sound of food sizzling, have a snazzy hob, and want to try a few Chinese techniques, then a wok is a must. Here are the best wok for induction hob reviews that we've gathered just for you.

Best Wok For Induction Hobs

Best Woks For Induction Hob On The UK Market Reviewed In 2020

The best wok for induction hob use is the Classic Induction Wok With A Glass Lid by Circulon. This classy item is perfect for the chef who wants a large and traditional-looking wok. But not too old-fashioned! That's a pretty good description for this utensil. Shaped with dark metal and topped with a glass lid, the wok appears both modern and traditional at the same time. To boot, both the lid and wok have handles that enhance the design.


The wok is forged from quality materials. The body is hard-anodized aluminum and the base is stainless steel.

Circulon Generic Wok with Glass Lid

This married couple ensures that the heat is evenly distributed. The reinforced glass lid is not only safe but also allows you to peek at the progress of your delicious brew bubbling away inside the wok. After all is said and done, you don't even have to worry about scrubbing the wok because it's dishwasher safe.

Pros

  • Lifetime guarantee.
  • The product measures 34 cm in diameter.
  • Resilient metal and toughened glass.
  • Non-stick surface.
  • Needs little to no oil.
  • Fast and energy-efficient.
  • It can be used on an induction hob and other cookers. It is also oven safe.

Cons

  • There are rare reports of the non-stick coating coming off. This issue might be resolved by using the lifetime guarantee to get a replacement or refund.
  • Another consumer complaint is that the wok doesn't heat up as fast as they would like.

Here's an odd beauty for you. This induction wok looks like a ceramic pan with a wooden handle. This is perfect for someone who doesn't like metal handles because they get too hot and prefer the cool safety of wood. This is also a handsome choice if you want to start using a wok for the first time but feel intimidated by the bowl shape. You can confidently cook with this wok because it handles just like a frying pan.

The induction wok is made from aluminum and the base is stainless steel. Together, they handle the rigors of wok cooking so that you can enjoy great-tasting recipes for years to come.

JML Copper Stone Pans

That's a healthy prospect because you need no oil with this induction wok. In addition, this is another model you can use on different hob types, from gas to electric, this guy is at home in any kitchen.

Pros

  • The product measures 28 cm in diameter.
  • A beautiful clay-and-marble look.
  • Super-non-stick surface.
  • Quick to heat, easy to clean.

Cons

  • The handle makes the wok side-heavy and could cause uneven heating (if the handle is not held during cooking).
  • Not dishwasher safe.

Who will love this wok? Anyone who wants a wok pan with a quality non-stick surface and a dark marble finish. The non-stick in this case is reportedly fantastic. Two things are noteworthy while we're on the topic. The surface is therefore easy to clean and you get a lifetime guarantee on the non-stick material itself. The wok is designed to never peel but in case that happens, you'll get a new coating.

The body is high-grade aluminum and the base, which is stainless steel, is flattened to provide stability on your induction hob. It can handle the high heat of stir-fries and plenty of other cooking, giving a lifetime of healthy meals that are prepared quickly to retain a full body of flavour.

Scoville 28cm Non-Stick Wok

Pros

  • Lifetime guarantee.
  • The product measures 28 cm in diameter.
  • Dishwasher safe.
  • Needs no oil or butter.

Cons

  • No lid included.
  • Some consumers found that the wok scratched their induction hob but this is not a common complaint.

This is the best wok pan for cooking if you don't want a product without a lid. You can look forward to using this multi-purpose pan for the perfect stir fry, other types of frying, stewing or boiling. You can perform such delicious wonders without having to worry about spills.


The glass lid is not only secure but has a steam vent to control cooking and seal in the flavour. This is also a good choice if you're looking for an induction wok with a proper flat base for stability.

The body is cast aluminum and the glass lid is tempered for extra strength. Nobody likes a hot handle so you'll love the soft-grip silicone handle designed to stay cool. You can roast the chicken, not your nails. The interior of the wok pan is also non-stick and sloped to ensure that food heats up evenly and can be easily stirred.

VonShef Wok 28cm Marble Aluminium

Pros

  • 2-Year warranty.
  • The product measures 28 cm in diameter.
  • Non-stick surface.
  • It can be used on other cookers.
  • Cool technology handle to avoid burns.

Cons

  • The wok is not dishwasher safe.
  • The wok is never allowed to air dry. It must be cleaned and dried soon after use.

Large woks for induction hobs aren't always suitable. If you're looking for a smaller wok pan with stylish looks, then you've found your match. But what about a lid that never rattles nor allows food to boil over? You'll get those features two because this induction wok comes with a steam vent that keeps the lid quiet and liquids inside where they belong.

The wok itself is made from aluminum and includes a waffle pattern at the center of the wok. This pattern keeps fat and food apart, helping you to prepare low-fat meals every time.

Beka Pro Induc Aluminium Non-Stick Wok

The pan is also treated with two layers of non-stick coating for easy cleaning and cooking. The handle is also designed to stay cool, even when you use high heat. A flat bottom ensures that the wok doesn't wobble on the induction hob and that heat distribution remains even.

Pros

  • The Product measures 20 cm in diameter.
  • Dishwasher safe.
  • Classy look.
  • The induction wok is suitable for stoves, other hobs, and is oven safe.

Cons

  • Not really suitable for large families or meals.
  • Difficult to hand-clean due to the waffle pattern.

Here's a gorgeous wok pan for your induction hob. The stainless steel wok fits into any kitchen with other mirror-finish appliances. It's also one of the best induction woks if you're hunting for a trusted brand name.


This wok is also a great choice if you'd like to use it with other cooking appliances or in the oven, making it one of the best woks to take along on a camping trip as well.

Tefal E79219 Jamie Oliver induction wok pan

The stainless steel wok body is resistant to rust, stains, and even shocks. Other features make the wok suitable for intensive use and heat. These include a high-impact bonded base of aluminum and stainless steel. This allows the wok to hold and transfer heat perfectly. A magnetic outer layer makes the wok perfect for an induction hob. The non-stick coating is also made with titanium for durability and easy cooking.

Pros

  • The product measures 28 cm in diameter.
  • 10-Year guarantee.
  • Oven safe.
  • Dishwasher safe.
  • Part of a Jamie Oliver range.
  • The handle is designed for safety and comfort.

Cons

  • A few consumers have reported that the non-stick wok peels after a few uses.
  • If you don't have a dishwasher, the grid pattern inside might be difficult to clean.

At first glance, this uncoated carbon steel wok seems like a bad idea. No non-stick coating? What madness is this? Actually, this type of wok is suitable for people who want to cook authentic oriental cuisine. This wok is made with carbon steel, the material of choice for centuries in the east. The uncoated carbon steel wok adds a smokey flavour that is the hallmark of restaurants that serve traditional oriental meals. If you love being authentic but also see the value of a non-stick coating, then don't worry. Over time, these carbon steel woks develop their own non-stick patina without removing the smoky taste from meals.

The carbon steel is also tough. The induction wok can handle strong heat, making cooking a variety of dishes a quick and easy experience.

KitchenCraft World of Flavours Uncoated

There is also no reason why you cannot use it on other hobs or stoves. The bottom is flat enough to safely balance on any cooking top. Whichever heat source you choose, the wok's sloped sides allow for even heat distribution, which is the secret to the best stir fry.

Pros

  • 10-Year guarantee.
  • The product measures 30 cm in diameter.
  • Great traditional look and materials.
  • The wok has a hang loop for easy storage.
  • The handle is securely riveted and stays cool.
  • You can use metal utensils without damaging the surface.

Cons

  • The wok doesn't have a non-stick coating.
  • The wok isn't dishwasher safe.

Let's say you're very particular on wanting a fetching wok. Sure, it must have all the great qualities that provide great service. But looking good matters just as much. Then this cast iron wok should be on your list of appliances to get. It looks more like a sleek pot than a wok but this is one of the best woks for induction hobs on the market. Made in France, the cast iron is high-grade and covered with glossy enamel. Two handles and a glass lid round this wok's appearance off perfectly. It's certainly lovely enough to use as a serving bowl during a family gathering too.

Le Creuset Cast Iron Wok Pan

Cast iron is a wonderful material for induction woks. The metal is famous for absorbing heat quickly and retaining the warmth for a long time. For this reason, any cast iron wok is a time saver and a great conductor of heat, spreading it throughout the entire dish to bring out the best flavour in the ingredients. Cast iron is truly the best choice if you need an induction wok with lid, non-stick coating, dishwasher safe, oven safe, and something that can handle cooking at really high temperatures.

Pros

  • The product measures 32 cm in diameter.
  • Dishwasher safe.
  • Oven safe.
  • No seasoning required.
  • The wok is beautiful and can be placed on the dinner table as a serving vessel.

Cons

  • Use only wooden or silicone utensils with this wok, anything else might damage the non-stick coating.
  • The lid is not dishwasher friendly.

Another great induction hob wok is this pan. The wok has a modern and simplistic look. The handle is silver, with a mirror-touch finish while the rest of the wok is dark. Needless to say, that is a fetching combination. Besides adding style to any kitchen, you can put this wok through its heavy-duty paces. You can even fire up that hob for high heat recipes and here's the best part - this wok has a non-stick coating but infuses food with the smokey flavour you'd normally expect from a traditional uncoated wok.


The wok is made from carbon steel and is reinforced with stainless steel. This combination is so tough that you can use metal utensils and these non-stick woks won't lose their coating.

KitchenCraft Non Stick Carbon Steel Induction

The handle is extra-long to keep your fingers safe from the heat. After you've made a smokey stir fry, or perhaps cooked something in the oven with it, you can just pop this wok into the dishwasher and forget about scrubbing the pan yourself.

This is the best induction hob wok for the busiest home chefs or commercial kitchens. This non-stick wok can truly take a beating and keep on cooking, making sure each dish is served perfectly every time.

Pros

  • The product measures 30 cm in diameter.
  • 10-Year guarantee.
  • You can use metal utensils with this wok without damaging the non-stick surface.
  • The pan is sturdy enough for commercial cooking.
  • Oven and dishwasher friendly.
  • Long handle for safe handling.
  • The wok adds the sought-after smokiness to meals.
  • 100 percent induction hob safe.
  • This induction wok also works on other cooking hobs and stoves.

Cons

  • The wok doesn't have a lid.
  • Some consumers feel that the induction hob is too heavy.

This wok matches the average size of most woks on this list. But it's bottom is cleverly designed to accommodate bigger portions. In other words, if you like the size of the others but want to get more done in less time, then this could be your new induction wok. But what other treats can you look forward to? Let's have a look.

Appearance-wise, this is a classy black wok. The modern design also includes a non-stick ceramic surface that is toxin-free. So you don't have to worry that overheating might release dangerous fumes.

GreenPan Nonstick Wok Metal Utensil

Additionally, the coating protects the wok from scratches, warping, and losing heat. The handle stays cool, so you don't have to worry about getting burned when the wok is cooking something really hot. As a bonus, one can count this among the woks that work on most other cooking tops, not just an induction hob. Overall, the wok's good looks, an excellent coating, and a large cooking area make this a well-rounded and useful induction wok.

Pros

  • The product measures 28 cm in diameter.
  • Lifetime warranty.
  • Multi-purpose regarding the meals you can make and cooking tops it works with.
  • Oven and dishwasher friendly.
  • The coating is resistant to metal utensils.

Cons

  • The wok doesn't include a lid.
  • Some consumers feel that the wok takes too long to heat up.

Buying Guide

The Wok Must Suit Your Needs.

Some people just love the occasional stir fry. Others are home chefs who whip up elaborate oriental cuisine. Buy a wok that can handle the heat of your passion - or lack thereof.

 

Smaller woks without lids might be best for the Friday night snack. Larger induction woks with all the bells and whistles are better for the cook who uses their wok on most days.

Wok For Induction Hob Buying Guide

How To Spot Quality Induction Woks.

A quality induction wok is simple to spot. These woks are normally made from high-grade cast iron or stainless steel. Their coating should be scratch-resistant and spread heat evenly. In all honesty, they just look better. Some have a high-quality ceramic or enamel layer, safety handles, and special lids that prevent food from boiling over. It won't hurt to look at brands known to produce high-quality appliances, either.

Read Reviews Before You Buy An Induction Wok.

Wok For Induction Hob Buying Guides

Avoid buying woks in the heat of the moment. It takes a few minutes to read the real-life experiences of people who have bought and used the woks you fancy. Their stories are worth taking into account before making up your mind.


This doesn't mean that you must abandon a wok you have your heart set on - just because two people had a bad experience. But weigh the good and bad reviews against each other to get a good idea of what kind of service you'll get from your chosen induction wok.

Does Your Induction Wok Come With A Guarantee?

Manufacturers give warranties when they have faith in their products. They'll go bankrupt otherwise. Imagine having a bad product but you promise a refund for each one that people return. The profit margin will swirl down the drain. It's better when customers are happy with the product and keep the wok. Indeed, smart manufacturers only put warranties on products they are certain will perform as advertised. When you see that your chosen induction wok comes with a guarantee, it's a good sign that your product is made with high-quality materials.

Follow the Induction Wok Manual's Guidelines.

Unfortunately, some woks fail to give good service due to guidelines that weren't followed in the beginning. Chances are that your new induction wok doesn't need special seasoning but some do. Especially before you heat them for the first time. There should be a manual in the box explaining how to prepare and care for your wok. Follow these rules and your new induction appliance will prepare tasty meals for years to come.

FAQ

Q: What Is The Best Wok To Buy?

A: The best wok to buy is a wok that suits your needs - and one that is made from quality materials. So figure out what you want to use it for (for example, simple or complicated cuisine) and search for stainless steel woks or cast iron induction woks, which are some of the best woks on the market due to their high-grade parts.

Q: What Is A Wok Used For?

A: A wok is used for Chinese cooking techniques. But this doesn't mean that you must only cook Chinese dishes. You can use a wok to make anything that requires frying, poaching, boiling, searing, boiling, stewing, steaming, roasting, smoking, and braising,

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About the Author Catherine Wheeler

Hey, I'm Cath :) Iv'e got two beautiful young girls who mean the world to me. I used to be a head chef over at my local restaurant but I gave that up to look after my girls. I decided to put my culinary experience to use here by bringing that wealth of kitchen related knowledge and sharing it with you guys.