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It’s about to go down in the kitchen this weekend. You’re looking to experiment with some hot, spicy Oriental or Hispanic dish? You have gone to the grocery shop to fetch all the spices you need. So what’s next? Get those spices under a spice grinder.
A spice grinder helps you grind up dried whole spices, nuts and grains on a scale a mortar and pestle cannot; not without first killing you with fatigue.
There are mainly two types of spice grinders: The manual types and the electric types.
If you are in the market for the best spice grinder out there, check out the ten products below.
This electric spice and nut product affords you the luxury of enjoying great-tasting coffee on your own terms without having to pay an exorbitant price at the coffee house.
You don’t have to worry about the beans you have to grind before brewing your espresso or cappuccino because this AICOK has you covered.
It’s a tremendous grinder for coffee beans, nuts, spices and grains and it comes with a two-year warranty and 30 days free return & replacement cover.
A transparent cover allows you to monitor your grinding.
At 25,000-28,000revolutions per minute (RPM), you can crush coffee beans are in less than twenty seconds.
It has a one-touch press-or- release button for grinding, stopping or controlling texture.
It grinds coffee beans, spices, nuts or pumpkin seeds, herbs, linseed and more.
It has a large capacity that can pulverise 60 grams at one time and yield as many as 12 cups of coffee.
Its removable steel bowl allows you to transfer ground coffee somewhere else while you crush some more.
The grinding bowls, blades and exterior are all made of stainless steel and are therefore scratch and corrosion resistant and helps the product last longer.
If you’re looking for a sturdy coffee grinder that will pulverise your beans in an even grind, this spice grinder can be your answer.
As long as you are careful to follow the care instructions like pausing every two minutes after every 30 seconds of use to let the motor cool off, and you do not pulverise wet beans or seeds in it, you are in for a great time with this grinder, which the manufacturers refer to as 'a workhorse and a precision instrument'.
It has a stainless steel container and blades.
It comes with a 220W motor
It is a one-touch, press-and-release operation.
It has a large 60g beans capacity
It has a transparent safety top
It has rubber feet and comes with a brush and cord storage.
The Wahl James Martin spice and coffee herb grinder comes with a brushed steel finish and easily crushes coffee beans, dry herbs, nuts and spices. With its 70 grams capacity, the blender can give you 10 cups of perfectly pulverised coffee in one single operation.
The grinder comes with a reliable 150 W motor.
It has durable blades.
It comes with a safety lock-in lid.
Perfect for grinding coffee beans, nuts and spices
It has a transparent viewing that allows you to monitor grinding.
Sleek, compact design
With this electric grinder, you can enjoy excellent-tasting coffee without the strain of manual grinding or having to step out of your house to the coffee shop.
This machine has wet and dry grinding cups. Therefore, not only can you crush the usual dry spices and ingredients like coffee beans, nuts, herbs and seeds but with the wet grinding blades, you can also blend your chilli peppers, garlic and curry paste like you would with a Cuisinart food processor, all at the push of a button.
Simply add the required amounts of your herbs and spices to the grinding cup and fix the lid on to activate the safety lock and just long-press the power button to work it.
It comes with 200W performance and sharp blades.
With it, you can pulverise dry and wet ingredients.
There’s 80g of storage space available within each cup.
The safety lock-in lid feature prevents accidental starts.
The product comes with a two-year Manufacturer’s warranty.
A spice and nut grinder that grinds herbs too, the AVOOK comes with dual stainless steel blades that will pulverise almost anything. Rotating at 20,000 to 30,000 rpm, this coffee grinder will take less than 15 seconds to grind your cup of coffee.
If you want a coarse grind, 8 seconds is all it takes. For a medium grind, 12 seconds, and 15 seconds for a fine grind. Press down the lid and watch it perform to your taste.
Weighing just 817 grams, you can tuck it into a suitcase when you travel, so you get to enjoy a fresh brew wherever you go.
Food Grade 304 stainless steel present to ensure there is no food poisoning from the component material.
It has 20.8 x 13.4 x 11.6 cm dimensions
A powerful 200W motor runs the machine.
It has a low-noise operation.
It grinds a wide range of stuff.
A safety switch is present with the start button on the lid such that you can't operate the grinder without the lid securely in place.
It comes with 365days warranty:
With its anti-slip rubber feet, its transparent cover and 304 food-grade stainless steel blades, this is a nut grinder that many users UK-wide have come to trust.
The machine has a manual time control with which you can monitor how swiftly it meets your grinding needs.
With the 304 food-grade double stainless steel blades, you are guaranteed of a rust-free operation and the preservation of the flavours of your nuts, spices and beans.
The automatic overheat shut-off feature ensures your safety during use. The machine also has a security lock device that prevents splashing while grinding.
A transparent top allows you to monitor the texture of your grind.
It’s a convenient machine at 3.6x3.6x6.55 inches dimensions. You can use it anywhere.
Coming in the tradition of the best electric spice grinding machines, this machine operates with sturdy stainless steel blades, 150W motor and low noise, offering grinding solutions for your coffee bean, nuts, spices and seeds.
The 70 grams capacity of the grinding cup will provide you with at least ten cups of a delightful brew.
In addition to the grinder, you’ll find a plug, a brush and user manual in the package.
With two stainless steel blades and a 150 W motor, it crushes up to two ounces of coffee in less than 20 seconds.
The 304 stainless steel food-grade material ensures the grinder is safe to come in contact with your 'grindables’ and consumables.
This compact machine is made of ultra-safe, food-grade stainless steel with sharp and sturdy blades that will crush coffee beans, almonds, cinnamon, paprika and so much more.
It comes with a simple 'plug and play’ operation. Press the switch and remove your hand when you are satisfied with the texture.
It has a 150W-powered motor with anti-wear stainless steel blades that possess 10000-15000 rpm.
It has a 60-gram grinding bowl that can hold content for up to 12 cups of coffee.
The E5602SS Stainless Steel spice and coffee grinder is a delight to use with its one-touch operation and 150W power. This machine compares very favourably to all the other grinders we have mentioned thus far as it also grinds a variety of seeds, nuts and spices.
It comes with brushed stainless steel.
It has a 50-gram capacity grinding cup.
It has a powerful but quiet motor.
It comes with an English plug with three teeth.
It is lightweight at 200 grams.
This simple-to-operate Electric Coffee Grinder is loaded with a 200W engine and 28,000-30,000 rpm that ensures such a full-speed operation that will allow a full load of beans to be ground in 30-60 seconds.
With this machine, grind size is determined by the time used in grinding. For a coarse grind, you require about 10 seconds. 20 to 30 seconds for a medium grind and 40-60 seconds for a fine grind.
The manufacturers are particular about a delightful all-round experience for you; therefore, in addition to building a sturdy machine, they have taken extra care with the packaging of this product to make sure that this Easehold Grinder box will make a present you will be proud to gift someone.
The combination of the 200W motor and 28000-30000 rpm makes for a speedy and efficient grind.
It provides the versatility of use as it can perfectly grind spices, herbs, beans, chillies and other food ingredients.
Its compact size makes it ideal for both household use and travel.
It has a 75-gram bowl volume.
The stainless steel interior of the grinder won't have your herbs stuck in it, unlike plastic interiors.
At this point, I am sure you can already see the kind of coffee and spice grinder you want. You can visualise it sitting pretty on your kitchen countertop as it meets your daily coffee brewing needs every morning as well as your herbs and other crushing needs.
This unit you see in your mind is a long-lasting faithful friend that will stay with you till death do you part. It's the grinder of your dreams, and in your dreams, it will remain. Well, not completely.
Any of the ten products above will meet most of your wishes, but I recommend the VonShef Electric Spice Grinder simply because it is both a wet and dry grinder and, thus, offer you more options.
Never regret a purchase.
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Efficiency, overload protection, motor, number of cups/bowls, size, safety, durability, capacity…these are some of the things you ought to consider before making your choice.
I will break it down a little further.
The first thing that should inform your choice should be your need. What spices do you need to crush? How often will you be using the grinder? Is it for you alone or will your family be using it too? If you have a large family that does not joke with their coffee, perhaps you should look at an option with heavy-duty stainless steel blades that can fetch you 12 cups worth of grind each time.
If cleaning is not something you want to bother yourself with, then the dishwasher safe and detachable-bowled units will be your best bet. And if price is your strongest determining factor, then go for the budget-friendly manual spice grinder.
What kind of material do you prefer your machine to be made of? Some are made of the best wood or plastic materials, and others are made of aluminium or steel. Of course, the latter category includes the more expensive models, but they are also more durable. What would you prefer, cheap or durable? While we are on this subject, you should ensure that the grinder you choose has sharp blades that will remain sharp for the foreseeable future because of the material they were made with, stainless steel for instance.
Design is another thing you may want to consider before buying that grinder. Does the design of your preferred unit foster convenience of use? Manufacturers are always going to their drawing boards to create models with new features and fresh experiences. However, regardless of the advanced features, the unit must work efficiently and satisfactorily, and that should be your premium concern.
As you consider different models, you will notice that they come with varying number of chambers. Generally, the more chambers the unit has, the easier it is for you to get the most of your freshly ground spices and herbs because when you grind herbs, a chunk of it ends up in powder that cannot be reached to retract if the machine has just two chambers. But with three chambers and upwards, you have a better chance of getting most of your ingredients out. So if you’d like to ensure much of your precious ingredients do not go to waste, invest in a machine with multi chambers.
Last but not least is the size. If you have a small kitchen, you'd want a machine that is very portable and takes up minimal space. It is sometimes the case that the bigger grinders have a stronger output, so if your coffee demands are enormous and you also have space constraint, you will have to make a compromise one way or the other. It’s your call.
You need the best spice grinders in your kitchen because they will help you achieve the best results in the quickest time. So if you have a machine with sharp stainless steel blades, for instance, you can crush your ingredients faster. There are a variety of things apart from spices that you can grind with the spice grinder. This gives you a good run for your money.
If you have a unit with overheating protection, you can use your unit with peace of mind knowing that it is a safe operation. Thus you will be able to get more done. If you have a multifunctional machine, you can rest assured that it has you covered whether you need to grind coffee beans, nuts, herbs or spices.
The best machines, thus, give you peace of mind and make your life easier and are therefore worth every pound spent on them, as long as you buy a quality unit.
There are broadly two types of spice grinders, namely, the electric grinder and the manual grinder. Both of these will grind your spices to powder if you like, but with the electric variants, you do not expend any physical energy as the machine does the grinding for you.
With the manual grinders, you work the device yourself until you have the desired texture. However, some manual units are more comfortable to use than others. For instance, the Bazaar Anatolia Turkish grinder is reputed to be the most convenient manual machine when it comes to use, when compared to other manual alternatives like the mortar and pestle, the pepper mill and salt grinder or even the Microplane grater.
However, the Microplane grater is handy for large nuts and some types of cinnamon mainly if your electric blender is not the multifunctional type. With the Microplane grater, you can grate ginger, chocolate, garlic and several other ingredients.
A: For a lot of people, the best way for grinding spices is with a good old mortar and pestle. And indeed, when it comes to dry leaves and softer seeds like coriander and cumin, a wide and large hard stone smooth mortar and pestle can be quite effective.
For semi-wet ingredients like dried hot peppers, lemongrass, kaffir lime leaves and citrus skin, a medium to small mortar and pestle will sort you out quickly. Other tools crush other ingredients effectively.
The single side grater, for instance, is great for crushing smaller, harder spices like nutmeg while the Microplane grate is best suited for brittle larger hard spices like cinnamon bark rolls. The Japanese ginger grater, as the name implies, is ideal for ginger and other wet spices for juice extraction. There is also the variable-sized hand grinder which can be used for dried berries and peppercorns.
However, north, south-east or west, the best way for grinding spices remains the spice grinder.
If all you know now is a mortar and pestle, try one of the models reviewed above. I guarantee that the next time you see your mortar; it will be covered with cobwebs owing to your abandonment.
A: Your favourite spices contain flavoured compounds and essential oils which cease to be the same the moment they are pulverised. Generally, the shelf life of crushed spices is six months while their whole counterparts enjoy a one-year shelf life. If you store both ground and whole spices for six months, the crushed one will deteriorate and cannot compare favourably to the whole variant.
Therefore, when you see those attractive cases of pre-ground spices on the shelves of the grocery store, it is best to think twice before you grab them. You have absolutely no idea how long ago they were blended.
Spices are not like wine. They do not improve with time, especially the already blended ones. You are better off buying your spices whole and grinding them yourself, just before use. That way, you get the natural flavour of the ingredient in question.
A: As you surf the market for a machine to fill your spice and coffee needs, you will likely come across the Burr grinder, and you may begin to wonder what the difference is between a burr grinder and the coffee spice grinder.
Apart from the fact that burr grinders are often costlier, a spice grinder crushes everything you put into the grinding cup at once, but the burr grinder uses two revolving surfaces called burrs to crush the coffee beans a few seeds at a time.
So, the simple answer to the question is, yes. You can grind spices in a burr grinder, but you must be aware that the burrs do not pulverise as fine as the blade spice grinders do.
Furthermore, they often struggle with larger spices, particularly those with husks like cardamom pods.
Hey, I'm Cath :) Iv'e got two beautiful young girls who mean the world to me. I used to be a head chef over at my local restaurant but I gave that up to look after my girls. I decided to put my culinary experience to use here by bringing that wealth of kitchen related knowledge and sharing it with you guys.