Advantages and Disadvantages of Induction Cooking

Before adding any product to your home, and indeed your kitchen, you know the important of first determining whether you need it or not.

It is one thing to purchase a product on compulsion and another thing to purchase because you really need it.

While you may be interested in induction cooking, you may not even know you need it. You know you need it when you determine that it will fill a gap in your kitchen.

For this reason, we have decided to give you the advantages and disadvantages of induction cooking so that you can quickly decide on whether to get one for your kitchen or pass.

Advantages

3. Pat your food dry

​While there are many advantages to induction cooking, the most obvious is its efficiency in minimizing waste. Unlike the convention electric or gas cooker, this method uses technology that only heats your cookware which means you are only burning the exact amount of resources needed to get your food done.

Moreover, this way of cooking promotes instant heat. While you are waiting for your heater to heat up or allow your gas to generate enough heat, the induction heats up your cooktop straight away — no time wasting.

Another great feature you can enjoy when you employ induction technology is the safety feature. The beauty of this technology is that you or the children rare get burnt when using the burner.

The burner switches off immediately you take off the pan and you can touch it some seconds later without earning yourself burnt fingers. This is even more important if you are raising children.

Children are very inquisitive and often times wants to know more than just smelling the aroma of what you are preparing. In any case, children don’t get burnt fingers when they lay fingers on the burner just after you switched it off.

Before drying any kind of food, make sure it is dried and doesn't have any traces of water. You can make use of a kitchen paper towel or cover the food in some dusting to remove any traces of water.

For example, freshly cut potatoes can be wiped with paper towel so that there is no water on it before throwing them into the fryer. Not doing this may cause some dangerous spilling of oil that may be injurious to you or children around.

Disadvantages

5. Set a timer or wait

Without doubt, no problem exists without a mixture of benefits and negatives even if the latter is hidden. Now that you’ve learnt the possible benefits of buying an induction cookware, you should be aware of the downsides too!

On average, induction cooktops are much more expensive than your convention gas or electric, which means you have to endure a larger initial outlay. But remember that a lot of things goes into the cost of this device. For one, the technology that goes into the construction of the device is unrivaled.

In addition, you have to consider the time you will save when you can cook faster with your cooktop compare to using gas or electric. Moreover, you should expect to get a cut in your electricity bill because you won’t be spending money on gas or more electricity. When you consider these benefits, it should be clear that your initial outlay might pay off better in the long term.

Now that you have on your hand the benefits and negatives of buying an induction cooktop, it is up to you to decide whether this one is for your or not. If you are interested in reading more about induction cooktops, we have a guide for you here.

Depending on the kind of food you are frying, you may have to set a timer or wait till the food is ready to turn or remove from the fryer. Leaving it too long may cause the food to overcook and become uneatable.

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